2001

Caterer & Hotelkeeper Acorn Awards 2001 (awarded to 30 of the hospitality industry's high flyers under the age of 30)

Francesca Hale, operations manager, Little Chef and Travelodge

Andy Marshall, financial director, Eurest (South)

Dan Hall, executive chef, Eurest (Scotland)

Jo Hayward, brand manager, Select Service Partner

Trevor Stagg, head chef, Baxter & Platts

Matthew Thomas, business development manager, Eurest (corporate)

Jenny Price, area manager, Scolarest

Hospitality Week, 2001

Compass Group UK & Ireland culinary team - Senior and Junior Grand Prix (best overall senior and junior entries in the competition), 12 best in class, 11 gold, 30 silver, 14 bronze medals and 14 certificates of merit

Craft Guild of Chefs Awards 2001

Mark Fitzmaurice, executive chef for Charters at UBS Warburg – Contract Catering Chef of the Year

James Lester, second chef for Baxter & Platts at BNP Paribas – Young Chef of the Year

Catey Awards 2001

Francis Mackay, chairman, Compass Group – American Express Establishment Services Special Award

Cost Sector Catering Awards 2001

David Bate, Quadrant – Contract Caterer Award

Ken Alexander, Eurest Sutcliffe – Contract Catering Unit Manager Award

Select Service Partner for Delimento – Serving the Public Award

Pizza, Pasta & Italian Food Industry Awards 2001

Compass Group / Medirest – Pizza Caterer of the Year