2002

Hotelympia 2002

Compass Group UK & Ireland culinary team - best entry in salon and larder section, best entry in restaurant plates section, 19 best in class, 12 gold, 24 silver, 37 bronze medals and 27 certificates of merit

Culinary World Cup, Luxembourg, 2002

Mark Hill, executive head chef for Eurest - overall World Cup silver medal for second best in world, individual chef

Compass Group UK & Ireland culinary team - 10 gold, 18 silver, 7 bronze medals

Golden Service Awards 2002

Janet Wood, Sunderland Royal NHS Trust, Medirest – Cleaning Supervisor of the Year

Loo of the Year Awards 2002

Moto – 42 individual awards and Overall Standard of Excellence

LACA School Chef of the Year 2002

Deloris Brown, Crofton School (Brockley), Scolarest

Hospital Chefs of the Year Awards 2002

Robert Strachan and Geoff Sutton, Southampton General Hospital, Medirest

Hotel & Catering Personnel and Training Awards 2002

Sally Knief, operations manager for Restaurant Associates – Award for Excellence

Caterer.com Website Awards 2002

Travelodge – website of the year and hotel website of the year

Hospitality Awards 2002

Baxter and Platts – work-life balance award

Caterer & Hotelkeeper Acorn Awards 2002

Chris Black, area general manager, Moto

Alun Holmes, operations manager, Select Service Partner UK Rail

Alexandra Jeffery, operations manager, Travelodge

Andrea Jobes, marketing manager, Government Services

James Lester, senior sous chef, Baxter & Platts

Lloyd Pearson, catering manager, Quadrant

Cost Sector Catering Development Chef of the Year Awards 2002

Nick Brookwell, executive chef for Baxter and Platts – Breakfast Development Chef Award

Craft Guild of Chefs Awards 2002

Michelle Boundy, chef de partie, Restaurant Associates – Young Chef of the Year

Cost Sector Catering Awards 2002

Mike Bailey, group chief executive, Compass Group plc – Blue Ribband Award for a lifetime's achievement to the hospitality industry