Introducing Balanced Choices is the new scheme to open up Compass Group UK & Ireland healthy eating programme, Balanced Choices, to all our units.  In every sector - from Business and Industry to healthcare, leisure, education and Restaurant Associates - we're seeing an increasing demand for healthier food, together with information to help customers make a more informed choice.

Compass' commitment to health and nutrition:

• Giving our customers access to the right information to make informed decisions when selecting foods for their chosen lifestyle.
• Improving the understanding of our employees, so they can better advise customers on their choice.
• Providing a wide variety and choice of safe, high quality, wholesome and enjoyable offers that delight the senses and allow our customers to eat healthily.

What is the Balanced Choices programme?

Balanced Choices is our established and successful programme that takes the hard work out of providing healthier menus.
There are three key elements which have made it a success:

Choice - All the recipes in the range have been created by a highly skilled team of dieticians and nutritional experts.

Training and Knowledge - We've invested in specialist training for catering managers to chefs.  These can lead to nationally recognised qualifications.

Information at a glance - Balanced Choices is built on a system of coloured icons that help dinners identify key nutritional benefits in their meals.

Introducing Balanced Choices

Introducing Balanced Choices gives units access to delicious recipes created exclusively for the programme to all our units.  It gives units the opportunity to create these healthy meals and also acts as a stepping stone to the full programme.
Try the recipes out yourself by clicking the links below:

Chicken Tuscan Grilled Recipe 
Chilli Con Carne Recipe 

Moroccan Chicken Recipe
Salmon Nicoise Recipe 

For more information about the Balanced Choices programme, including our commitments to the Food Standards Authority, please click below. 

Link to Food Standards Agency website