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09 May 2008 16:27
Employees
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Responsibility & Society
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Junior Chefs' Academy
As a service company, our people are key to the success of our business. We respect and value the individuality and diversity that every employee brings to the business and seek to create a positive, open, working environment wherever we operate.
We are committed to basing relations with our employees on respect for the dignity of the individual and fair treatment for all
We will recruit and promote employees on the basis of their suitability for the job, without discrimination
We will foster effective communication to enable all our employees to perform their work effectively. This will include encouraging and helping employees to develop relevant skills to progress their careers
We place the highest priority on the health and safety of our employees and the safety of the environment in which they work
We will not tolerate any form of discrimination or sexual, physical, mental or other harassment of any kind toward our employees, whether from our own staff or others
We will operate fair and just remuneration policies
We require any employee with a potential conflict of interest to disclose it to their line manager