Developing our people is a key priority and is evident in our can-do attitude, expertise and service excellence.
Our customers receive the best possible day-to-day service from their on-site team and the support of a whole host of experts behind the scenes.
With 5,000 qualified chefs and 52,000 passionate colleagues in the Group, ESS has more people skills and support staff capabilities than any of our competitors.
Our chefs alone have won 240 awards in last three years including CGoMC Contract Catering Chef and the London Chef Award. Successfully serving up to two million customers every day proves our capability in soft food management.
Developing our people through e-learning and training courses is a key priority. ESS invests in programmes to attract and retain the best people, such as our commitment to NQVs and apprenticeships.
Compass Group's award-winning induction programme, One Compass Welcome, has been recognised as the best in the industry. Our dedication to invest in our people is nowhere more evident than in our team's continued service excellence.
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