Our hand-picked, dedicated hotel team turns the simple necessity of eating and drinking into a memorable experience for your guests.
Managing and developing our clients' food and beverage service allows our clients to focus on their core business.
We aim to position our clients' hotels apart from their competition. This is achieved through our insight, experience and strategic business partnerships, along with our relentless quest to revolutionise the hotel dining experience.
Whether you are looking for a stylish concept bar or a relaxing lounge, a fine dining restaurant, an exciting food market, we can provide the people to make it happen.
Our experience extends to the following areas:
- Restaurants and brasseries
- Bars, tea salons and lounges
- 24-hour room service
- Conference, banqueting and events.
We are the only outsourced caterer to design and operate a Michelin-star restaurant in one of our client's hotels. Within our prestigious portfolio, we are proud to work in partnership with internationally renowned chefs Gary Rhodes and Albert Roux.
It is these innovative and exciting initiatives that place us at the forefront of our industry - inspiring us to be the very best in everything we do.
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