Helping you reduce your footprint
We take responsibility for our impact on the environment and the people in our communities, through our Five Pillars of Corporate Responsibility.
Our corporate goals start with a focus on our people. We are improving the way we recruit talented people and provide opportunities for development.
Wherever possible, we source our products locally and employ ethical and Fairtrade initiatives. Our products meet farm assurance standards and are supported by accreditations such as the Red Tractor Mark.
Wellness and nutrition
With the support of a dedicated nutrition team and company dietician, our menus are developed to provide full nutritional analysis.
Our extensive recycling and reuse programme covers cooking oil, coffee grounds, photocopying paper and toner cartridges. We use biodegradable and compostable disposables, and work with our top five suppliers to minimise our carbon footprint.
Our community projects, in conjunction with the wider Compass Group, currently include the Junior Chefs Academy. Through our Costa offer, we support the Rainforest Alliance and contribute to the Costa Foundation Programme.