Our Culinary Leaders & Head Chefs | Compass Group UK

Our Culinary Leaders

  • Nick Vadis

    Culinary Director - Compass Group UK & Ireland

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  • Andrew Walker

    Executive Chef - Chartwells

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  • Ryan Holmes

    Culinary Director - B&I

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  • James Buckley

    Culinary Director - Levy Restaurants UK [Leisure]

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  • Andy Wardle

    Culinary Director - Levy Restaurants UK [Arena]

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  • Allan Blackmore

    Culinary Director for Sports, Confex & Arenas - Levy UK & Ireland

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  • Frazer Wilson

    Culinary Director - Jockey Club Racing

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  • Jason Trotman

    Executive Chef - Business & Industry

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  • Ben Harman

    Culinary Director - RA Group

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