Production Chef - CPK ROI

Location Kingswood / Grange Castle , Dublin 22
Salary €30000 - €35000
Type Full Time
Job Reference compass/TP/1066807/72921

Responsible for ensuring consistent delivery of a commercial culinary product strategy, that is in line with SOP's, budgetary and operational agreements and delivery management.
Responsible as an advocate to drive cultural change in compliance of bulk & individual portioned Food Production, Health, Safety, Food Hygiene and COSHH regulations.
Provide high quality consistent product in line with SOP's food offer that meets our contractual and reputational objectives. Deliver Strategic Plan as assigned by the Culinary Director.

Production Per SOP's Standard Operating Procedures, to be followed with an exact detail to achieve efficiency, quality & uniformity in operations
Compliance Control Capable of following spec's for products to ensure consistent product delivery
Production Bulk  products are made as specified groups or amounts within a certain time frame
Production Individual meals prep, cooking, packaging & distribution of a range of chilled dishes to various locations within the business.
Financial Reporting achieving weekly GP - planning & menu costings, portion control, correct production numbers, managing waste, mindful of costs/purchasing.
Client Sales know your customer - drive sales by implementing consistent & regular menu choices to tie in with industry trends & to suit the customer profile in unit.
Research & Development develop products through market research & innovation





Ideal Candidate

Central production experience essential

Proven track record in deliver of consistence cost controlled product
Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential
Has a proven desire for the delivery of the highest quality of food service delivery which is also commercially aligned 
Has proven experience in making sound commercial decisions 
Is passionate and enthusiastic and wants to deliver change at pace 
Ability to adapt and respond to changing priorities with the ability to work in a fast-paced organisation
Excellent numerical, written and verbal communication and interpersonal skills
Is committed to an injury incident free culture, with excellent personal behaviours
Has a proactive and practical approach and is able to promote best practice in an operational environment
Ideally City & Guilds, NVQ or QQI in professional cooking (Level 6 or above)


About Us

Compass Group Ireland offers the best of both worlds – being empowered by a strong, global organisation, whilst maintaining the personal touch of a small company adept at tailoring ideal catering solutions for each and every one of our clients. Big company strength with a small company feel.

We’re proud to be part of Compass Group PLC – a global and successful FTSE top 25 company. Each year over 500,000 Compass colleagues serve 5 billion meals in more than 50,000 client locations in 50 countries.

Big right? Fortune Magazine certainly thinks so – placing us 33rd on their ‘Change the World’ list, ranking companies that are affecting the greatest positive change in our global community.

We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.


Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received.  You are therefore advised to apply at your earliest convenience.