Sommelier - 48 hours per week - City Social, London
As Sommelier, you are at the heart of our operation and we are looking for individuals who share our energy and passion and will contribute to our ongoing success.
You’ll be working in a team full of fantastic people as a Sommelier. After all, who doesn’t dream about coming into work, doing what they love and spending time with friends?
City Social is operated by Michelin starred chef and restaurateur Jason Atherton, in partnership with Restaurant Associates. The restaurant is situated on level twenty-four of Tower 42, the iconic skyscraper situated in the heart of the City of London. City Social is a restaurant featuring art deco style interiors against the backdrop of the stunning London skyline. Jason Atherton and Culinary Director Dan Birk have designed a menu which features creative yet simple dishes, showcasing the best of British ingredients in a beautiful environment.
It doesn’t matter if you’ve never worked as a Sommeilier before. What does matter to us the most, is taking pride in what you do and a willingness to learn.
- £8.91 per hour + service charge(trounc)(approx £28k), 48 hours per week
- Based in EC2N 1HQ
- Compass exclusive offers on PerksAtWork
- Access to a wide range of programs to train and develop you
- Pension contribution
As part of Compass, you have the opportunity to work behind the scenes at sports and leisure events, oilrigs and military bases, and in the heart of schools, hospitals, care homes, client offices and boardrooms – some 6,000+ locations across the UK and Ireland.
We do it all and so could you. Apply now and join the family!
Founded in New York 59 years ago, Restaurant Associates, part of Compass Group UK and Ireland, brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.