We are looking for a new member of our family who will join us in inspiring our clients, end-consumers and the marketing team to do great things at work. You will report to our Marketing Director and work with our team of designers and communications experts.
As an RA Retail Marketing Manager, your overall purpose is to help bring to life our shared commitment :- ‘RA inspires you to do great things at work’.
Hospitality Junior Sous Chef – London
Salary - Up to £28,000 + Overtime
40 hours per week - Monday to Friday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are currently looking for an enthusiastic and experienced Hospitality Junior Sous Chef to join one of our exciting contracts at one of the largest centres in the UK.
As a Hospitality Chef, you will work in close collaboration with the Head Chef sharing responsibility for leading, supporting and developing your team.
You will be assisting the head chef with all areas of the kitchen including health and safety, wages, rotas and general managing of the team to ensure exceptional customer and food service.
This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success.
Executive Chef – Canary Wharf
Up to £60,000
Monday - Friday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.
As Executive Chef you will be an ambassador for Restaurant Associates for all things food related, striving to innovate the food offer and keeping abreast of current food trends and remaining competitive with any High Street food offer in terms of food quality, presentation and style.
This is a fantastic opportunity for an inspirational and enthusiastic Executive Chef to make a name for themselves within the contract catering industry.
In return we offer support and development to grow within our business alongside a competitive salary
Executive Head Chef – Canary Wharf
Up to £55,000
Monday - Friday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.
As the Executive Head Chef you will be an ambassador for Restaurant Associates for all things food related, striving to innovate the food offer and keeping abreast of current food trends and remaining competitive with any High Street food offer in terms of food quality, presentation and style.
This is a fantastic opportunity for an inspirational and enthusiastic Executive Chef to make a name for themselves within the contract catering industry.
In return we offer support and development to grow within our business alongside a competitive salary
Sous Chef - Fine Dining
Location - Mayfair, West London
Monday - Friday only!
Up to £14.37 per hour + Overtime
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER
We are looking for a talented, enthusiastic and experienced Fine Dining Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
If you have fine dining experience as a Sous Chef or Senior CDP and development and progression is important to you - apply now!
An exciting opportunity has become available to join the team at Roux at Parliament Square.
Fine dining restaurant with the Roux’s family signature led by Head Chef Steve Groves, Marsterchef winner.
We are now looking for a talented Waiter to join our team and be part of a triple AA rosette service in an operation Monday to Friday, with only 60 covers per service.
Look no further if you are an experienced, multi-talented and highly skilled Chef du Rang to assist the Restaurant Manager in ensuring the highest standards of service at all times.
Senior Sous Chef - Canary Wharf
Up to £36,000
Monday - Friday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are recruiting for an experienced and talented Senior Sous Chef to join this very prestigious unit. You will be responsible for all employee dining requirements and will need to ensure we are on trend and successfully competing in the market place.
The catering service includes a variety of hot and cold offers including exciting street food style concepts and grab and go options.
If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
Chef De Partie - Hospitality and Staff Dining
Salary - Up to £11.50 per hour + overtime
Location - Chertsey
Monday to Friday Only
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are looking for a talented, enthusiastic and experienced Chef De Partie to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
If you have high end contract catering experience as a Chef and development and progression is important to you - apply now!
Chef De Partie - Staff Dining
Location - City of London
£12.00 per hour
Monday to Friday only
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.
You will be assisting the head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.
This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success.
Head Chef - City Of London
Up to £45,000
Monday - Friday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.
If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a Head Chef role which can offer both work life balance and career development - we want to hear from you!
