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Head of Operations

London

Competitive Salary

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

We have a fantastic opportunity for an experienced Head of Operations to join one of our corporate accounts. This is a rare and unique opportunity to head up one of the most innovative food programmes in the world.

The Head of Operations drives excellence in the service and experience of cafe operations. Identifies, motivates, trains, develops and directs team members to deliver exceptional service and accomplish goals and projects. This position oversees the administrative and operational tasks, including implementation of programs, financial management and analysis, sanitation and safety.

The Head of Operations will focus on innovative hospitality and creating the cafe experience for the client Food program in order to support operational excellence. Sets the standards for FOH operating systems and QA standards, hospitality, mentoring and development. This position reports into the Director of Operations for UK & South Europe and will leverage their strong communication, hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people ) to promote Client Food expectations and enhance user (partner) experience.

Bar Assistant

As a Bar Assistant, you are at the heart of our operation and we are looking for individuals who share our energy and passion and will contribute to our ongoing success.

You’ll be working in a team full of fantastic people as a Bar Assistant. After all, who doesn’t dream about coming into work, doing what they love and spending time with friends?

Commis Chef

We currently have an exciting opportunity for a motivated and ambitious Commis Chef with a real passion for food where you’ll be able to develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Commis Chef with Compass Group.

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

We are looking for a talented Operations Director – to come and join us at Restaurant Associates. As the Operations Director, you will play a key role on the leadership team, bringing to life our shared commitments.

We are looking to recruit an Operations Director who will join us in inspiring our clients, end-consumers and their own operations team to do great things at work.  You will report to our Business Director and lead a team of General and account Managers.

Head Chef - London - Mon to Fri 

Employee dining & Hospitality 

Up to £45,000

Restaurant Associates - Venues 

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a Head Chef role which can offer both work life balance and career development - we want to hear from you!

Sous Chef - London

Up to £32 k  per annum

Somerset House - Events & Restaurant / Cafe 

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer career development - we want to hear from you!

Sous Chef - Fine Dining and Events

Location - Central London

Salary - £19.02 per hour

Monday to Friday Only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Fine Dining Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

If you have fine dining experience as a Chef and development and progression is important to you - apply now!

Chef De Partie - Canary Wharf 

Monday to Friday !

£11.91 p/h @ 40 Hours 

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.

You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success

Chef De Partie - Staff Dining

£10.50 per hour + overtime

Monday to Friday only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.

You will be assisting the head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success.

Sous Chef - Hospitality & Staff 

Location - Central London

Salary - £15.81 per hour( up to 32k )  + Overtime

Monday to Friday Only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Fine Dining Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

If you have fine dining experience as a Chef and development and progression is important to you - apply now!