Apprentice Commis Chef
WHAT IS AN APPRENTICESHIP?
An apprenticeship is a funded programme where an individual learns new skills, knowledge and behaviours in a chosen sector. An apprenticeship will enable you to work and earn a wage whilst developing and gaining new skills as an employee.
Alongside your day to day duties, you will complete the Commis Chef Level 2 Apprenticeship. This is a nationally recognised qualification and the primary objective of the Commis Chef is to learn and understand how to carry out the basic functions in every section of the kitchen. You will be supported through this qualification by your Personal Development Coach who will visit you at your place of work every 6-10 weeks. Dependant upon your Apprenticeship placement you will either attend 6 workshops including an Introduction day at a location outside your normal place of work or attend college on a weekly day release arrangement. All travel expenses will be covered by your employer. You are not expected to complete any of your Apprenticeship work outside of your normal working hours and will be given set time each week to complete your work.