Women In Food

  • Head pastry chef

    Ana Paula Oliver

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  • Head Pastry Chef

    Natalie Sheridan

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  • #WomenInFood Ambassador programme

    We launched our ‘Women in Food Ambassador Programme’ in April 2017 to support the needs of female chefs across the business and to encourage more women to enter the culinary industry.

  • Women In Food panel discussion

    We hosted our second Women In Food networking event in February 2017. This time, the panel discussion featured leading female chefs Dipna Anand, Claire Clark and Rosie Dickinson discussing the challenges women face in the culinary sector.

  • Development chef

    Hayleigh Whiteside

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  • Executive Development Chef

    Catherine Smith

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  • Promoting Diversity

    We believe inclusive working environments bring out the best in people and are determined that Compass should be a place where everyone feels welcome and has a fair chance to get on. To begin with, our focus is on empowering women, supporting the LGBT community and helping those from socially disadvantaged groups.