• "Designed with health in mind" - 2017 report

    A psychological approach to helping consumers make healthier choices in foodservice.

  • Louise Pilkington, Marketing Director

    “There will always be a place for indulgence but the general trend is towards healthier eating. The generation that’s currently at school is very aware of healthy eating and they are tomorrow’s consumer. The obesity challenge and its costs are a priority for the UK government and everyone wants a productive workforce who are fit and healthy at work. We are responding to these trends by building on our existing nutritional expertise, as well as offering information, education and incentives to promote healthy eating. Most importantly, we will continue to create great tasting, low calorie meals that make eating well a pleasure.”

  • Healthier food

  • Healthier lives

  • Healthier futures

  • Healthier employees