"Working in a kitchen with other chefs is like working as part of a family. We’re all really close and have become a tight-knit team. I’ve learnt a lot since I’ve joined Compass, not just culinary skills – I’m learning about life and myself all the time and all with a great support network and mentors I can look up to.”
- Faye de Souza - Sous Chef, Restaurant Associates
What are you passionate about?
I’m a Women in Food Ambassador and it’s great to be part of something that helps women in the industry. One of my roles in the network is to champion mental health issues, having gone through some issues myself. This is something I feel really strongly about and I’m keen to help raise awareness and support others around mental health.
