Working in partnership with the client, ESS Offshore has created a comprehensive, bespoke service solution, which incorporates a high quality food offer with a tailored menu. Based on targeted nutritional information, the tailored menus advise guests on which dishes to eat more, eat moderately or eat less of.
The close relationship between ESS and Wintershall Noordzee B.V. has resulted in the two organisations creating efficiencies alongside high standards of service delivery in catering and cleaning provisions.
