Our Wellbeing Promise

Happier & healthier lives, one dish at a time

As customer expectations around health and wellbeing continue to evolve, we are committed to meeting them, offering choices that support both population and individual dietary goals. We aim to respond to growing demand for transparency and nutritional clarity and shape a food environment that makes healthy, sustainable eating the easier choice.

This means empowering customers with accessible nutrition information at the point of choice, reformulating recipes to reduce salt, fats and sugars, increasing fibre, while maintaining flavour and working closely with our procurement business, Foodbuy, to increase vegetable procurement and greater use of beans, lentils and pulses in our dishes.

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Healthy food for a healthy population

We serve millions of meals a year, feeding thousands of people every day across a wide range of settings, from education, defence and workplaces to events, leisure attractions and sporting venues.

Our recipes are evolving to increase fibre and sources of wholegrain, while reducing fat, sugar and salt. We will reformulate all our thousands of recipes to make them not only healthier, but more planet friendly too.

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Encourage healthier behaviours & choices

By engaging with our customers and consumers on the latest health and wellbeing science, we’ve been offering practical advice, tips and tools while sharing our delicious, healthy and sustainable recipes through our Nourished Life platform.

Through research and collaboration with leading academic partners, Non-Government Organisations (NGOs) and the Government, we are supporting the development of a broader national framework that encourages customers to make healthier choices.

Accessibility

All our employees have access to a broader range of wellness initiatives and information, all of which are easily accessible through our Nourished Life platform and other digital platforms.

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Championing health & wellbeing for all

We know that for many, health and wellbeing is a luxury. Many people make food choices based on what they can afford, rather than what they want. We are working with our clients to encourage healthier eating through education and behaviour change, and with our suppliers on reformulating core ingredients. 

Where we serve food, our employees will have access to a free meal in their working day. This has resulted in us providing over 200,000 free meals a week. We are also working with food poverty charities and NGOs that make healthy food more accessible.

To read more about our progress to support client and customers health, click here.

For further information on how we are working to support our employee wellbeing, click here.

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Accountability & transparency

The success of our health and wellbeing commitments will be made transparent to our clients, consumers, suppliers, employees and other key stakeholders.

Honesty and openness are key aspects of our culture, and we welcome opportunities for feedback on our health and wellbeing policies and practices.

For more information about nutrition, health and wellbeing visit our Nourished Life website.